Renegade Table — Elevated Mountain Provisions. Private dining and catering across Salt Lake City, Park City, and the Wasatch Front.
Refined dining,
quietly composed.
Renegade Table delivers refined, ingredient-driven dining experiences for private homes, open houses, corporate gatherings, and weddings across Salt Lake City, Park City, and the Wasatch Front.
From intimate dinners to large-scale events, our approach is clean, seasonal, and intentionally composed.
We also offer thoughtfully prepared drop-off meals, including ready-to-heat dishes and curated meal packages designed for convenience without compromising quality.
Elevated food, executed with precision — designed to complement the space, not compete with it.
Chef Jeffrey Sanich.
Chef Jeffrey Sanich’s roots run deep in the Salt Lake Valley — his grandparents in Millcreek, his mother in Sandy — and so does his belief that the best food begins with the best ingredients, handled with care.
Beginning his culinary journey at the White Elephant Hotel in Nantucket, Massachusetts, Chef Jeffrey has worked tirelessly in top kitchens from the New England seacoast to the mountain west — including Sundance Resort’s Foundry Grill, Goldener Hirsch in Deer Valley, Promontory Ranch Club, Summit Powder Mountain, and most recently Brighton Resort, where he served as Executive Chef overseeing food and beverage operations and the upscale Milly Chalet dining experience.
In the spring of 2026, Jeffrey and his wife Audrey set out on their own and launched Renegade Table — a catering and private dining business rooted in the Utah they grew up in, and now his full-time focus.
“This gives us both a chance to do what we love, while serving the community, and directly representing the values and traditions that we ourselves grew up with here in Utah.” — Chef Jeffrey Sanich
Services.
Catering
- Private Dining
- Open House & Real Estate
- Corporate & Client Events
- Weddings & Gatherings
- Drop-Off Catering
Beyond Catering
- Weekly Chef Provisioning
- Arrival Meals for Guests
- Small Group Dining
- Outdoor & Mountain Dining
- Holiday Meal Packages
Philosophy
“Clean food, thoughtful execution, and a seamless experience — whether we are cooking in your home or delivering to your door.” — Chef Jeff Sanich, Renegade Table
Questions.
What is Renegade Table?
Renegade Table is a chef-driven catering and private dining company based in Salt Lake City, Utah. We specialize in elevated family-style dining, private chef experiences, corporate catering, luxury events, gourmet sandwich catering, and custom culinary experiences built around seasonal ingredients and refined hospitality.
Who is the chef behind Renegade Table?
Renegade Table was founded by Chef Jeffrey Sanich, a hospitality and culinary professional with nearly two decades of experience in fine dining, resorts, luxury hospitality, catering, and multi-unit food and beverage operations. His background includes leadership roles at destination resorts throughout Utah and extensive experience creating memorable guest experiences through food.
What types of catering do you offer?
We offer private chef dinners, wedding catering, corporate lunches, cocktail parties, elevated family-style dining, luxury in-home dining experiences, holiday events, and large-scale catering throughout Salt Lake City and Northern Utah. We also provide custom menus tailored to each client’s vision and budget.
Do you accommodate dietary restrictions?
Yes. Renegade Table regularly creates menus that accommodate vegetarian, vegan, gluten-free, dairy-free, and allergy-sensitive guests. We believe hospitality means making every guest feel included without sacrificing flavor or presentation.
What makes Renegade Table different?
Renegade Table combines restaurant-level culinary execution with warm, personalized hospitality. Our menus are globally inspired, ingredient-focused, and intentionally designed to feel elevated while still approachable and welcoming. Every event is customized rather than built from generic catering packages.
Where do you provide catering services?
Renegade Table is based in Salt Lake City, Utah and provides catering services throughout Park City, Ogden, Provo, Big Cottonwood Canyon, and surrounding mountain communities. We are available for private events, corporate functions, retreats, weddings, and destination dining experiences across Northern Utah.
Let’s plan it.
Tell us about your space, your guests, and the occasion.
